By Radu Spaeth
The short & effortless sequence positive aspects small, compact cookbooks, emphasizing everyday--quick and practical--cooking. on hand elements are used to provide mouthwatering and visually beautiful dishes for day-by-day food. The books characteristic modern content material. Well-designed layouts, and gorgeous colour images all through. an invaluable desk leads every one ebook, doubling as either a desk of contents and recipe description. details equivalent to variety of energy, recipes with sizeable parts, take-along meals, quickly recipes, and ultra-simple recipes, are highlighted. necessary tricks and cooking assistance punctuate the textual content supplying good innovations for daily consuming. 50 new deliciously candy and savory recipes for a few muffin fun--and all you would like is only one pan! From couscous to chocolate mint cakes, those little tarts are continually the best better half to a tea celebration, Sunday afternoon snack, or simply for enjoyable. performed in a flash, superbly embellished and beautifully candy, they're the precise significant other to a day espresso or glass of lemonade. additionally comprises adorning suggestions and recipes for glazes, syrups, and sauces.
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Additional resources for 1 Pan, 50 Muffins (Quick & Easy)
Melt the cocoa butter and pour 1 teaspoonful into the palette. Paint a vertical white ribbon down the center of each side of the cake. One by one, take hold of each square by its toothpick and paint dots, swirls, stars and other patterns on it. Remove the sticks, then put them on a tray lined with parchment paper and place in the fridge until the cocoa butter has set. BAUBLE POPS Baubles are beautiful party decorations for any time of year. Make them sparkle with a little edible luster spray. Makes 20 pops Ingredients 20 medium cake balls, chilled � (14-ounce) bag each green, blue, pink and yellow candy melts 40 grams (1½ tablespoons) white fondant, kneaded 1 can edible silver luster spray Equipment 4 disposable piping bags Make tops of baubles in advance: Split the fondant into 20 pieces and roll into balls with your hands.
What could be a more fitting companion than your very own tea party set of cake pops? Makes 10 teapots and 10 cups and saucers Ingredients 20 medium cake balls, chilled 1 (14-ounce) bag white candy melts 100 grams (½ cup) fondant, kneaded and tinted pink Edible glue 1 bottle white cocoa butter 1 tube edible dusting powder Equipment Rolling pin 1½-inch round fondant cutter 2 paintbrushes (1 thin, 1 medium) Artist’s palette Make in advance Saucers: roll out half the fondant to ⅛-inch thick and cut out 20 circles with the fondant cutter.
Repeat, using 5 sticks per candy color. One by one, dip the cake pops fully into the different colors of candy, so you end up with 5 pink, 5 yellow, 5 lavender and 5 green pops, and decorate with the buttons. Sprinkle with colored confetti sugar or sprinkles. Insert the pops into a polystyrene block to dry. HANDBAG POPS Treat yourself and your fashionista friends to miniature edible versions of your favorite “it” bag. Makes 20 pops Ingredients 20 medium cake balls, chilled � (14-ounce) bag each white, pink and lavender candy melts � (14-ounce) bag black or brown candy melts 80 grams (⅓ cup) black or brown fondant, kneaded Equipment Disposable piping bag Make handles in advance: roll the fondant into a log shape with your hands.