250 Treasured Country Desserts: Mouthwatering, Time-honored, by Andrea Chesman, Fran Raboff

By Andrea Chesman, Fran Raboff

As comforting and attractive as a favourite armchair or a comfy gown, warm-from-the-oven vintage muffins make everybody suppose strong. listed below are greater than 250 mouth-watering recipes that each domestic baker will depend upon whilst a selfmade dessert is needed. regardless of the get together can be, the proper deal with is defined with transparent directions which are effortless to stick to and warranted to yield scrumptious results.

These are the brownies that youngsters request for his or her birthdays, the whoopee pies and blondies which are the 1st issues to move at bake revenues, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. whilst a chum who's unwell with the flu wishes cheering, a dense, not-too-sweet gingerbread lifts the spirits. tough week at paintings? Creamy, raisiny rice pudding soothes jangled nerves. And while a toddler goes via an I-hate-cake part, shock her with a frozen chocolate mint ice cream cake.

With forty cookie creations, forty two beautiful pies, 36 fruity crisps and cobblers, and puddings, meringues, squares, slumps, bombs, and buckles galore, the probabilities for candy delight are unending. Bakers also will locate just-right recipes for the crusts, frostings, toppings, and accompaniments that upload lots to dessert classics. Little-known meals anecdotes and historic tidbits drawn from 3 centuries of cookery books around out this addictive dessert assortment. It's simply the item for each baker.

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Additional info for 250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts

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Add the eggs, one at a time, beating well after each addition. Add the vanilla. Stir in the flour mixture, blending thoroughly. 3. Wrap the dough in plastic wrap and refrigerate for 1 hour. 4. Preheat the oven to 375°F. 5. Combine the cinnamon and the 3 tablespoons sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in the cinnamon-sugar mixture. Arrange the cookies 2 inches apart on ungreased baking sheets. 6. Bake for 12 minutes, until the cookies are golden. 7. Transfer the cookies to wire racks to cool completely.

Add chocolate frosting and you have a Moon Pie, which is the trademarked name for a cookie made by the Chattanooga Bakery in Chattanooga, Tennessee. Moon Pies have been made since 1917 and have proved to be so popular that the company now produces 300,000 Moon Pies a day. This recipe yields considerably fewer. Makes 14 sandwich cookies 2 ½ 1 ½ 1 ½ 1 1 ½ ½ cups unbleached all-purpose flour cup unsweetened cocoa powder teaspoon baking soda teaspoon salt cup granulated sugar cup vegetable shortening large egg teaspoon vanilla extract cup buttermilk or plain yogurt cup hot brewed coffee Filling ¾ cup vegetable shortening or butter, at room temperature 1½ cups confectioners’ sugar, or more as needed 6 tablespoons Marshmallow Fluff 1 egg white 1 teaspoon vanilla extract Pinch of salt 1.

Joe Froggers In another time and place, molasses cookies were also called Joe Froggers. It seems that in Marblehead, Massachusetts, there lived an elderly African American gentleman who was known as Uncle Joe. Uncle Joe lived on the edge of a frog pond and enjoyed a certain reputation for making the best cookies in town, as large as lily pads and as dark as the frogs in the pond. Seamen stocked up on Joe Froggers because they kept well in sea chests. The fame of these cookies spread when they were traded for rum.

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