5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes by Jennifer Lee

By Jennifer Lee

Don't imagine you can also make a hot, gooey selfmade cake in less than 5 mins? re-evaluate! 5-Minute Mug tarts is the appropriate present for a person with a mug, a microwave, and a dream. With approximately a hundred delectable recipes for muffins, tarts, cookies, and extra, each recipe will be made in a typical, microwave-safe mug in exactly a couple of minutes. writer Jennifer Lee, author of Kirbie's Cravings, courses you thru uncomplicated recipe favorites like:-2-Ingredient Flourless Nutella® Cake-Salted-Caramel Chocolate Cake-Funfetti Cake-S'mores Cake-Strawberries & Cream Cake-Chocolate Peanut Butter Cake-Red Velvet Cake-Lemon Dream Cake and dozens more!Featuring distinctive chapters like thin Mug muffins (all less than 2 hundred calories!), Gluten-Free Mug brownies, or even 4-Ingredients-or-Less Mug truffles, there isn't any excuse for consuming tasteless, packaged truffles anymore. each recipe in 5-Minute Mug tarts is easy, quick, and scrumptious. the simplest half? should you combine your parts correct on your favourite mug, there's subsequent to no cleanup!

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Let cake cool a few minutes. 4 If desired, place the frosting ingredients in the mixing bowl of a stand mixer (or use a handheld mixer) and mix on high speed until light and fluffy. Top the cake with frosting. Cake is best consumed while still warm or within a few hours of being cooked. indd 13 (Text) (Forga 39)_Job:05-41217 Title:RP-RacePoint-5 Minute Mug Cakes #175 Dtp:LY Page:13 5/20/14 2:18 PM 5/20/14 6:57 PM Triple Chocolate Cake u This cake is for the serious chocolate lover, as it is packed with three types of chocolate.

Indd 43 (Text) (Forga 39)_Job:05-41217 Title:RP-RacePoint-5 Minute Mug Cakes #175 Dtp:LY Page:43 43 5/20/14 2:19 PM 5/20/14 6:57 PM Chocolate Bread Cake u This moist chocolaty quick-bread cake uses just three ingredients! All you need is flour, baking powder, and some chocolate ice cream. Just make sure you use a superpremium, full-fat ice cream (like Häagen-Dazs), otherwise this cake won’t work. 4 tbsp (50g) superpremium chocolate ice cream (not low-fat or fat-free) 2 tbsp (15g) all-purpose flour ¼ tsp baking powder TO PPI N G AN d d ECO r ATI O N , optional (serves 2) ½ cup (120ml) heavy whipping cream 2 tsp granulated sugar 10 raspberries 1 Melt ice cream in an oversized microwave-safe mug for about 20 seconds.

Yes, such a magical dessert does exist! ). I like using Häagen-Dazs. There is no other source of fat in the ingredients, so low-fat or fat-free ice creams won’t cut it. Note #2: You must use cake flour to get the right texture. Otherwise, it will have a much rougher texture and will not taste like a cake. 5g) cake flour (not all-purpose) 1 Melt ice cream in an oversized microwave-safe mug for about 20 seconds. 2 Add cake flour and baking powder. Mix with a small whisk until batter is smooth. 3 Cook in microwave for about 1 minute.

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