By Golden Star Ebooks
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Additional info for 700 Cake recipes
Sample text
Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days. - 56 - Delicious Candy Recipes Chocolate Covered Cherries "Easy, delicious cherries. Just like you buy in the box!!! " Original recipe yield: 60 pieces. INGREDIENTS: 60 maraschino cherries with stems 3 tablespoons butter, softened 3 tablespoons corn syrup 2 cups sifted confectioners' sugar 1 pound chocolate confectioners' coating -------------------------------------------------------------------------------DIRECTIONS: Drain cherries and set on paper towels to dry.
Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set. To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth. To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth.
Remove from the heat, and stir in the shortening until melted. Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days. - 56 - Delicious Candy Recipes Chocolate Covered Cherries "Easy, delicious cherries. Just like you buy in the box!!! " Original recipe yield: 60 pieces. INGREDIENTS: 60 maraschino cherries with stems 3 tablespoons butter, softened 3 tablespoons corn syrup 2 cups sifted confectioners' sugar 1 pound chocolate confectioners' coating -------------------------------------------------------------------------------DIRECTIONS: Drain cherries and set on paper towels to dry.