Alexis Cool as a Cupcake (Cupcake Diaries, Book 8) by Coco Simon

By Coco Simon

The Cupcake membership learns that stable management is a big a part of operating a profitable business—and friendship is the icing at the cake!

Alexis is the transparent chief of the Cupcake membership: She's geared up, punctual, and satisfied to tackle the stuff like scheduling, budgets, invoicing, and the issues that the opposite women don't really need to do. In different phrases, the "un-fun" issues. yet in the future Alexis feels fairly unappreciated and informs the Cupcake membership that she isn't any longer responsible! After time cut-off dates get overlooked and provides aren't received, the ladies detect they certainly need a leader... And Alexis realizes being the chief is more or less cool; so long as you know the way to invite for aid for those who want it!

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Extra resources for Alexis Cool as a Cupcake (Cupcake Diaries, Book 8)

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Serve immediately. Spicy Eggplant Pie spicy eggplant pie MAKES ONE 10- TO 12-INCH PIZZA • Still on a semivegetarian kick (the smoky bonito flakes being the intruder here), I came up with this pie. It’s a good idea to broil the eggplant early, just to get it out of the way. Place the baking sheet on the stone while it preheats under the broiler. ) I don’t usually use as much chili pepper as I do in this recipe, but the way it plays against the delicate eggplant medallions is ideal. I offer a choice of hot peppers because the one that I prefer by far, the Thai chili, may be difficult to find.

I threw that party every New Year’s for four years. I was a baker, not a chef, and yet … I got it in my head that I wanted to be able to show off a bit more of my cooking skills beyond bread making—as much as I do revere it. So I persuaded a friend who had a pizza truck to go with me to Union Square, the great farmer’s market in the city. The pizzas I made there—and gave away free, which admittedly is always a surefire approach—were simple: the Rosa, a Margherita, and the spinach pizza I call a Popeye, all of which you’ll see in this book.

Starter white pie MAKES ONE 10- TO 12-INCH PIZZA • This very fundamental béchamel-based pizza highlights the beauty and malleability of the sauce, and also provides the Parmesan and rosemary that I pair with it a rare chance to show their stuff, without a lot of competition from other ingredients. I call it a starter pizza because it may well be the most basic, efficient way to start trying the pizzas in this book.

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