By Matt Lewis
Celebrating a yr in truffles, BAKED's cherished duo Matt Lewis and Renato Poliafito supply cookies, puddings, whoopie pies, brownies, cakes, and extra to commemorate vacation trips either anticipated and unforeseen. Rum-infused Hair of the puppy Cake for brand spanking new Year's Day and Peanut Butter Sheet Cake for Texas Independence Day subscribe to Praline Ice Cream Cake for Mardi Gras, Chocolate Pop cakes for Halloween, and 12 Days of Cookies for Christmastime. With sixty five attractive photos and seventy five targeted recipes, you'll have every little thing you must create quite a lot of candy treats for quirky festivities and standard vacation trips all yr round.
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Extra resources for Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Pour into liners, filling threequarters of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to cooling rack and let cool completely. Variations German Chocolate Cupcakes: Like the lady said, frost generously with Coconut Pecan Fudge Frosting (page 147). Add 1∂ teaspoons orange extract, or 1 tablespoon finely grated orange peel, or 2 tablespoons finely chopped candied orange peel, to cupcake batter. You can also replace up to ∑ cup of the liquid with orange liqueur in addition to any of the orange-y options.
Whisk the oil, molasses, maple syrup, soy milk, yogurt, and lemon zest in a separate large bowl. Add the flour mixture to the wet ingredients and mix just until smooth. Fold in the chopped crystallized ginger. 4. Fill cupcake liners two-thirds full. Bake for 19 to 22 minutes, until a knife or toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely before frosting. fin pan with paper cupcake liners. qx 7/17/06 6:25 PM Page 55 n Velveteen Cupcake o s m i s Cr with Old-Fashioned Velvet Icing M AK E S 1 2 C UP C A K E S We’ve seen a lot of radioactively-hued baked goods out there calling themselves Red Velvet, but personally we prefer the hint of cocoa and generous helping of vanilla in these tender, ﬂuffy cupcakes with the intriguing burgundy color.
Els for quick clean up later. ✤ Color marzipan by kneading it with a 4. Cheat this process by using a paper small amount of food coloring. Paste doily. Just be sure to get one with large- works best, but liquid works too. You’ll ish holes, as too-small or detailed have to knead for a few minutes to shapes won’t really come out when distribute the color evenly and avoid stenciled. any marbled effect. Set aside tinted marzipan in an airtight container if not using immediately. ) ✤ Roll out the marzipan on a surface We use marzipan almond candy dough to and cut out shapes with fondant cut- decorate the Green Tea Cupcakes (page 97) ters (or small cookie cutters) or a knife.