Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, by Lara Ferroni

By Lara Ferroni

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough isn't any longer only for making cookies. Cookie Doughlicious indicates bakers tips on how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of uncooked. Now, conflicted bakers don’t need to make a choice from security and a spoonful of heaven! all of the doughs may be included into any of the 50 scrumptious recipes for brownies, cookies, sweets, bars, pies, truffles, ice cream and frozen treats, and masses more.
Recipes comprise: Chocolate Hazelnut Cookie Dough Pop brownies, Cashew Caramel Cookie Dough sweet Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate coffee Cookie Dough Tiramisù, and more!

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Additional resources for Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

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Slice the remaining bananas and arrange diagonally on the pie. Chocolate sauce In a microwave safe bowl melt chocolate and butter, mix well and drizzle over bananas. Party Pumpkin Pie 1 box of pillsbury ready made pie crust 1 pint vanilla ice cream, softened 1 tablespoon candied ginger, chopped 1 cup pumpkin(can) 1/2 cup sugar 1/4 teaspoon sea salt 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1 cup cool whip 1 1/2 cups tiny marshmallows Preheat oven to 350 degrees. Unroll one ready made pie crust and line a 9-in pie plate.

In a mixing bowl combine sugar, flour, nutmeg and cinnamon, sprinkle over apples. Dot with butter. Unroll second pie crust and place over apple mixture, cut slits in top of crust to allow steam to escape. Sprinkle sugar on top. Seal and flute edges. Bake for 30 to 40 minutes or until apples are tender and crust is golden brown. Cherry Pie 1 box of pillsbury ready made pie crust 1 cup brown sugar 1/4 cup all-purpose flour 2 cans pitted tart red cherries 1/2 teaspoon almond extract Preheat oven to 400 degrees.

Fold in cool whip into mixture carefully. Pour into pastry dish and chill in the refrigerator for 3 to 4 hours. Slice pie and dollop whip cream and shaved chocolate on each piece. Caramel Custard Pie 1 box of pillsbury ready made pie crust 1 1/2 cup evaporated milk 1/2 cup water 2 eggs 1 cup brown sugar 1/4 teaspoon ginger 3 tablespoon all-purpose flour 2 tablespoon butter Preheat oven to 400 degrees. Unroll one ready made pie crust and line a 9-in pie plate. In a mixing bowl combine brown sugar and flour, cut in butter until mixture resembles coarse crumbs.

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