Cookie Love by Mindy Segal

By Mindy Segal

A brand new, edgier tackle baking cookies, from a James Beard Award-winning chef and the landlord of the preferred Chicago eating place, HotChocolate.

Mindy Segal is interested by cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” stocks all of her secrets and techniques for turning vintage recipes into extra increased, enjoyable interpretations of everyone’s favourite candy deal with. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are encouraged and much from anticipated. within you’ll locate greater than sixty perfected recipes for each type of cookie together with drop cookies, bars, sandwich cookies, shortbread, thumbprints, and extra, in addition to the easiest methods and instruments of the alternate and every thing you want to understand to construct the fitting cookie pantry. a must have for somebody seeking to up their cookie-baking online game, Cookie Love is a party of the main humble, scrumptious, and beautiful of baked treats.

Show description

Read Online or Download Cookie Love PDF

Best baking books

Edible DIY: Simple, Giftable Recipes to Savor and Share

Safe to eat DIY will not be the 1st booklet for artful chefs and burgeoning city homesteaders, however it is the simplest. according to the preferred critical Eats column through an identical identify, safe to eat DIY contains seventy five recipes divided into 5 chapters: Crunchy, Boozy, candy, highly spiced, and Jars. With lots of packaging information all through, fit to be eaten DIY is the proper resolution for making low-cost fit for human consumption presents on your personal kitchen with every thing from Chocolate-Peppermint Marshmallows and Coconut Granola to selfmade Sriracha and coffee barbecue Sauce.

Bread Staling

The function of starch, gluten, lipids, water, and different parts in bread staling is a topic of continuous learn utilizing complicated analytical methodologies and complex multidisciplinary techniques. major contemporary growth has been made within the basic knowing of the occasions resulting in bread staling.

Technology of biscuits, crackers and cookies

Within the ten years because the booklet of know-how of Biscuits, Crackers and Cookies, moment variation, the velocity of swap witnessed via the meals greater than justifies this totally up-to-date and revised model. as well as the elevated value of defense and caliber concerns, shoppers have additionally elevated call for for cutting edge and nutritionally helpful meals.

Colette's Birthday Cakes

Collette Peters applies her cake-decorating talents to the paintings of the birthday cake. listed here are tarts for each month of the 12 months, and for each kind of party, with directions of each point of the ornament method.

Additional info for Cookie Love

Sample text

Serve immediately. Spicy Eggplant Pie spicy eggplant pie MAKES ONE 10- TO 12-INCH PIZZA • Still on a semivegetarian kick (the smoky bonito flakes being the intruder here), I came up with this pie. It’s a good idea to broil the eggplant early, just to get it out of the way. Place the baking sheet on the stone while it preheats under the broiler. ) I don’t usually use as much chili pepper as I do in this recipe, but the way it plays against the delicate eggplant medallions is ideal. I offer a choice of hot peppers because the one that I prefer by far, the Thai chili, may be difficult to find.

I threw that party every New Year’s for four years. I was a baker, not a chef, and yet … I got it in my head that I wanted to be able to show off a bit more of my cooking skills beyond bread making—as much as I do revere it. So I persuaded a friend who had a pizza truck to go with me to Union Square, the great farmer’s market in the city. The pizzas I made there—and gave away free, which admittedly is always a surefire approach—were simple: the Rosa, a Margherita, and the spinach pizza I call a Popeye, all of which you’ll see in this book.

Starter white pie MAKES ONE 10- TO 12-INCH PIZZA • This very fundamental béchamel-based pizza highlights the beauty and malleability of the sauce, and also provides the Parmesan and rosemary that I pair with it a rare chance to show their stuff, without a lot of competition from other ingredients. I call it a starter pizza because it may well be the most basic, efficient way to start trying the pizzas in this book.

Download PDF sample

Rated 4.78 of 5 – based on 19 votes