Cookies: More Than 70 Inspiring Recipes (Conran Kitchen) by Bethany Heald

By Bethany Heald

The main tough factor approximately making those cookies? now not gobbling them up without notice! Serve them with espresso, placed a couple of in a child’s lunchbox as a shock, hold them from a Christmas tree, or tuck them right into a lovely field as a present: with those recipes and easy adorning rules, an individual can bake those tasty and lovely treats. a number of the recipes are freezer-friendly, all were confirmed to guarantee that they paintings completely whenever, and there are even templates for growing cookies in each form from butterflies to the ever-popular dinosaur. take pleasure in decadent nibbles comparable to sour chocolate cookies embellished with gold leaf; enjoyable teddy undergo cookies; a savory delicacy comparable to parmesan cookies dusted with cayenne pepper; and a fit Banana Bran cookie.

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Serve immediately. Spicy Eggplant Pie spicy eggplant pie MAKES ONE 10- TO 12-INCH PIZZA • Still on a semivegetarian kick (the smoky bonito flakes being the intruder here), I came up with this pie. It’s a good idea to broil the eggplant early, just to get it out of the way. Place the baking sheet on the stone while it preheats under the broiler. ) I don’t usually use as much chili pepper as I do in this recipe, but the way it plays against the delicate eggplant medallions is ideal. I offer a choice of hot peppers because the one that I prefer by far, the Thai chili, may be difficult to find.

I threw that party every New Year’s for four years. I was a baker, not a chef, and yet … I got it in my head that I wanted to be able to show off a bit more of my cooking skills beyond bread making—as much as I do revere it. So I persuaded a friend who had a pizza truck to go with me to Union Square, the great farmer’s market in the city. The pizzas I made there—and gave away free, which admittedly is always a surefire approach—were simple: the Rosa, a Margherita, and the spinach pizza I call a Popeye, all of which you’ll see in this book.

Starter white pie MAKES ONE 10- TO 12-INCH PIZZA • This very fundamental béchamel-based pizza highlights the beauty and malleability of the sauce, and also provides the Parmesan and rosemary that I pair with it a rare chance to show their stuff, without a lot of competition from other ingredients. I call it a starter pizza because it may well be the most basic, efficient way to start trying the pizzas in this book.

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