Crazy for Cake Pops: 50 All-New Delicious and Adorable by Molly Bakes

By Molly Bakes


Packed with 50 designs and 70 colour pictures, this ebook exhibits how you can make cake pops which are quite adorable and amazingly scrumptious.

Everyone loves a superbly embellished cake. And there’s not anything extra enjoyable than foodstuff on a stick. mix the 2 and you have got the correct candy deal with that’s as enjoyable to make because it is to devour. With quite a lot of fascinating shapes and pleasant flavors, Crazy for Cake Pops has the precise pop for any get together, including:

• Animals for a kid’s party
• Gift-wrapped containers for a birthday bash
• Teddy bears for a toddler shower
• Poker chips for online game night
• Kettles and cups for tea time
• embellished eggs for Easter
• Jack-o’-Lanterns for Halloween
• Snowmen for Christmas

Crazy for Cake Pops teaches you the secrets and techniques for growing those mouthwatering mini truffles with specialist effects. the writer leaves not anything to probability as she publications you step-by-step via baking, crumbling, shaping, frosting and decorating.

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Additional resources for Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations

Example text

Melt the cocoa butter and pour 1 teaspoonful into the palette. Paint a vertical white ribbon down the center of each side of the cake. One by one, take hold of each square by its toothpick and paint dots, swirls, stars and other patterns on it. Remove the sticks, then put them on a tray lined with parchment paper and place in the fridge until the cocoa butter has set. BAUBLE POPS Baubles are beautiful party decorations for any time of year. Make them sparkle with a little edible luster spray. Makes 20 pops Ingredients 20 medium cake balls, chilled � (14-ounce) bag each green, blue, pink and yellow candy melts 40 grams (1½ tablespoons) white fondant, kneaded 1 can edible silver luster spray Equipment 4 disposable piping bags Make tops of baubles in advance: Split the fondant into 20 pieces and roll into balls with your hands.

What could be a more fitting companion than your very own tea party set of cake pops? Makes 10 teapots and 10 cups and saucers Ingredients 20 medium cake balls, chilled 1 (14-ounce) bag white candy melts 100 grams (½ cup) fondant, kneaded and tinted pink Edible glue 1 bottle white cocoa butter 1 tube edible dusting powder Equipment Rolling pin 1½-inch round fondant cutter 2 paintbrushes (1 thin, 1 medium) Artist’s palette Make in advance Saucers: roll out half the fondant to ⅛-inch thick and cut out 20 circles with the fondant cutter.

Repeat, using 5 sticks per candy color. One by one, dip the cake pops fully into the different colors of candy, so you end up with 5 pink, 5 yellow, 5 lavender and 5 green pops, and decorate with the buttons. Sprinkle with colored confetti sugar or sprinkles. Insert the pops into a polystyrene block to dry. HANDBAG POPS Treat yourself and your fashionista friends to miniature edible versions of your favorite “it” bag. Makes 20 pops Ingredients 20 medium cake balls, chilled � (14-ounce) bag each white, pink and lavender candy melts � (14-ounce) bag black or brown candy melts 80 grams (⅓ cup) black or brown fondant, kneaded Equipment Disposable piping bag Make handles in advance: roll the fondant into a log shape with your hands.

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